How to Prepare Delicious ChickenMasala

Delicious, fresh and tasty.

ChickenMasala. Discover hundreds of ways to save on your favorite products. This is by far the best chicken marsala recipe I have ever encountered. My husband found it here two years ago and we have made it and enjoyed it often ever since.

ChickenMasala Chicken Marsala "This is my go-to recipe for company. Delicious and easy to make." - Jojie. Chicken Marsala Florentine "This was very easy—and was the best chicken Marsala I've ever made!" - C. You can cook ChickenMasala using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of ChickenMasala

  1. Prepare 500gm of Chicken.
  2. You need 2 of Onion.
  3. Prepare 2 tbsp of Ginger garlic paste.
  4. It's 1 tsp of Red chilli powder.
  5. Prepare 2 tbsp of Corriender seeds.
  6. It's 1 tsp of Cumin powder.
  7. You need 2 tsp of Corriender powder.
  8. It's 1 tbsp of Turmeric powder.
  9. You need 2 tbsp of Curd.
  10. It's To taste of salt.
  11. You need 1 of Tomato.
  12. You need 1 of Cinnamon.
  13. It's 2 of Green cardamom.
  14. You need 1 tsp of Black pepper corn.
  15. Prepare 3 of Clove.
  16. You need 4 tbsp of Oil.
  17. It's 1 pinch of Javitri.
  18. It's 1 of Bay leaves.
  19. You need 1/4 tsp of Sugar.

Watch how to make traditional Chicken Marsala. Chicken Marsala with Portobellos Chicken marsala is an easy weeknight recipe to prepare. Pounding the chicken cutlets before cooking renders them thin and terrifically tender. Chicken marsala is usually high in fat and calories.

ChickenMasala instructions

  1. Marrinate the chicken with curd,salt&1/2tsp turmericpowder.R est it 1/2n hour.
  2. Boils the onion,all garammasala&a tomato to make a paste.A ll dry masala&wet masala.(turmeric,cuminpowder,corrienderpowder,redchillipowder mix with water).
  3. Heat a cooker add oil,add sugar,bayleaf,&corrienderseeds crackle 1 mints.Add gingergarlicpaste mix it well&nicely cooked.Add the onion paste&cooked nicely..
  4. Add the wet masala powder&cooked nicely.Than add the marrinate chicken mix it well and cover it,low the flem.when the chicken is dry than add 2 cup water &cooked on 2 whistle.Add a pinch of jaitri powder&off the gas.ChickenMasala is ready..

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