Chicken Tinga. Shredded chicken with sliced onions and a tomato chipotle sauce. Chicken Tinga Tacos - the only chicken tinga tacos recipe you will ever need! Spicy, saucy, simple, and so fresh.
Make Chicken Tinga for dinner tonight, and you'll thank yourself all week long for the leftovers. They're smoky, spicy, and just what you need on Taco Tuesday, Tostada Thursday, or any weeknight at all! Chicken Tinga Tostadas With Bacony Black Beans. You can have Chicken Tinga using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken Tinga
- You need 2 lbs of Chicken Breast.
- It's of Caldo de pollo (chicken bouillon) seasoning.
- Prepare of Caldo de tomate or Tomato bouillon.
- Prepare of Garlic.
- It's of Onion.
- You need 6 of tomatos.
- It's of Oil for Reducing the tomatoes.
I bet you can't say that five times fast without getting hungry. Learn how to make a Chicken Tinga Recipe! I hope you enjoy this Spicy Mexican-Style Stewed Chicken in Chipotle Sauce! Chicken tinga (also known as tinga de pollo in Spanish) is a Mexican recipe that consists of shredded chicken that's topped in a tomato, chipotle pepper and onion sauce.
Chicken Tinga step by step
- Boil chicken with garlic, salt, caldos and spices..
- Heat up oil and cut up tomatos in half and cut onion into slices when chicken is ready + shred chicken.
- Reduce the Tomatos and the onion about 20~ 25 mns and add the chicken and cook about a additional 10 mns and mix frequently..
Reviews for: Photos of Chicken Tinga Tostados. Chicken Tinga - An authentic Mexican recipe with spicy, smoky chicken cooked in onions Serve these Chicken Tinga Tacos with crunchy, colorful toppings such as shredded purple/green cabbage. This is an authentic Mexican Chicken tinga, or tinga de pollo, a dish made with Tinga is a Mexican dish made with shredded chicken, beef or pork in a spicy, smoky sauce made with tomatoes, chiles. This pressure cooker Chicken Tinga recipe is a sweet, spicy and utterly delicious authentic Mexican dish. Use is as a filling for tacos, or eat it plain with some guacamole.