Satay chicken. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! These chicken satay skewers could taste like shoe leather.
Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and "Why go out for Thai food when you can make it at home?
Chicken satay is the most well-known street food in a tiny town called Kajang in Malaysia.
You can have Satay chicken using 16 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Satay chicken
- You need 1 pound of chicken breast/thigh.
- Prepare of Bamboo stick/wood skewers.
- It's of ✓chicken marinade.
- You need 1/2 tbsp of salt.
- It's of pepper powder.
- Prepare of tumeric powder.
- You need of sugar / sweet soy sauce.
- You need of ✓Peanut sauce.
- It's 300 gram of peanuts (fry/roast until crisp).
- You need 2 cloves of garlic.
- It's 3 of PC's onion.
- You need of Chili as u like (can skip if don't like spicy).
- You need 3 of PC's candle nuts.
- You need of Sugar.
- It's of Coconut milk.
- Prepare of Cooking oil.
Due to its popularity, may satay stores in other cities tried to piggy ride on the name and called their satay as. Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal and served with a peanut sauce. With the Satay Seasoning, the chicken is absolutely divine by itself. There's satay, and then there's real satay.
Satay chicken instructions
- Wash &cut piece chicken meat marinade for 1hour,set a side..
- Preheat a grill for medium-high heat. Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce..
- For peanut sauce, toast/fried peanut till crisp enough, sauteed garlic, onion,candlenuts,& chilli together until fragrance. Set a side let it cool. Then blend all peanut sauce ingredients set a side. Make hot wok put 1tbsp of oil pour all peanut sauce stir it until boil put some sugar and coconut milk. Stir it, off the fire and ready to serve with satay..
If you've never had the real stuff, then you'll fall in love Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with. There is Satay Chicken and then there is Pineapple Peanut Satay Chicken! AKA the best Satay This Pineapple Peanut Satay Chicken recipe is an explosion of flavor in ever bite created by one.
