Recipe: Tasty Chicken Makhani (Butter Chicken)

Chicken Makhani (Butter Chicken). Find Deals on Chicken Makhani in Groceries on Amazon. Saute shallot and onion until soft and translucent. Pour the rest of the sauce into the chicken.

You can skip the restaurant now as this famous Indian Butter Chicken recipe can be made easily at home. Best served with basmati rice and warm flatbread. It is best to served with Naan,Roti,Dosa,Pulao and Biryani's. You can have Chicken Makhani (Butter Chicken) using 26 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Makhani (Butter Chicken)

1. It's of ————sauce————.
2. You need 1 T of peanut oil.
3. You need 1 of shallot, minced.
4. Prepare 2 T of butter.
5. Prepare 1/2 of lemon, juiced.
6. It's 1 1/2 T of garlic, minced.
7. You need 1 1/2 t of ginger root, minced.
8. It's 1 t of garam masala.
9. Prepare 1 t of chili powder.
10. Prepare 1 t of ground cumin.
11. It's 1 t of ground coriander.
12. Prepare 1/4 t of fenugreek.
13. It's 1/4 t of cayenne pepper (optional).
14. Prepare 1 of bay leaf.
15. Prepare 1 can (10 oz) of tomato sauce.
16. It's 1 of tomato, chopped.
17. It's 1/4 c of plain, whole milk yogurt.
18. It's 1/4 c of heavy cream.
19. Prepare dash of salt and pepper.
20. Prepare of —————chicken prep—————.
21. Prepare 1 T of peanut oil.
22. It's 1 lb of chicken breast, cubed.
23. Prepare 1 t of garam masala.
24. It's 1 pinch of cayenne pepper (optional).
25. Prepare 1 T of cornstarch.
26. It's 1/4 c of cold water.

More chicken curries; Murgh Makhani (Butter Chicken) What is Murgh Makhani? It is chunks of chicken in a mildly spiced tomato sauce. Makhani is a Hindi word which translates as "with butter". Sometimes this dish is called chicken makhani.

Chicken Makhani (Butter Chicken) step by step

1. Heat oil in large, deep frying pan over medium heat. Add shallot and cook until translucent, about 2 minutes..
2. Add butter, lemon juice, garlic, ginger, spices, and bay leaf. Cook for an additional 1-2 minutes..
3. Add tomato sauce and tomatoes. Cook an additional 2 minutes..
4. Add yogurt and cream. Reduce heat to low and simmer for about 10 minutes while preparing chicken..
5. Heat oil over medium-high heat in medium sized frying pan or skillet. Cook chicken thoroughly..
6. Once browned, reduce heat to low. Add garam masala, cayenne, and 1/4 c of sauce. Cook for about 1 minute then add chicken mixture to sauce..
7. Combine cornstarch and water. Add to sauce. Cook for another 3-5 minutes until desired texture is reached. Remove from heat and serve over basmati rice..

Pour mixture onto a large serving plate, perhaps over rice, garnish it with cream and fenugreek leaves. Butter Chicken is ready to be served! WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.