Chicken afgani. Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar. This quick and easy Chicken Afghani Recipe will help you make this authentic mughlai. Chicken Afghani Recipe, Learn how to make Chicken Afghani (absolutely delicious recipe of Chicken Afghani ingredients and cooking method) About Chicken Afghani.

Its bit different from the conventional Indian chicken recipes. Learn how to make Chicken Afghani at home. live to eat, if you too belong to the latter group then you must try this amazingly delicious thing which is called Chicken Afghani. Afghani chicken is a popular Indian appetizer recipe made of chicken marinated in a rich creamy marinade made with cashew nut paste, cream, lemon juice, cheese and. You can have Chicken afgani using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken afgani

You need 1 kg of Chicken.
Prepare 400 gms of Curd.
You need 1 of Small onion.
Prepare 15 of Garlic cloves, chopped.
You need 1 of Ginger piece.
You need Handful of Coriander leaves.
Prepare 30 of black pepper corns.
It's 1/2 teaspoon of Cumin seeds.
Prepare 2 of Green chillies.
You need 400 grams of Milk.
Prepare 1 tsp of Chat masala.
You need 20 of Pistachios.
Prepare 1 teaspoon of Salt.
Prepare 1 tbsp of Dry fenugreek leaves.
It's 2 of Lemon juice.
You need 3 of Green cardamon.
Prepare 6 of Cloves.
You need For of smokey flavour-.
It's 2 of Green cardamons.
You need 1 of Coal.
It's 1/2 tsp of Butter.
It's 1 cup of Oil.
You need 2 tbsp of Cream.
You need 1/2 teaspoon of Garam masala powder.

Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together. Chicken afghani is a spicy chicken recipe prepared with thick yogurt and an aromatic So, try out this delicious recipe of chicken afghani to give your taste buds a tangy and. Ingredients for Afghani Chicken Curry Recipe. Then layer the chicken with its masala over the rice, sprinkle the reserved half of the fried onions and the remaining powdered spices.

Chicken afgani step by step

Add ginger, garlic, onion, green chilli, pista, coriander leaves, cumin seeds, black pepper in mixer jar and grind it to make a fine paste..
In a bowl add curd and milk, mix well then add the grind masala, salt, chat masala, garam masala, fenugreek leaves, lemon juice and mix well then add chicken pieces for marinating and keep it aside for 1hour..
Take a pan add oil and fry the chicken well and keep the fired chicken aside..
Then in the same oil drain and add clove, green cardamon and the leftover mixture and cook well by covering the lid and after 2 minutes add the chicken pieces and cook it well and check. Then add some water for making the chicken gravy and cook well, then add cream, mix well and keep the flame low and cook it for 15 minutes. Then burn the coal and keep in the chicken with clove, green cinnamon, butter and cover the lid for the smoky flavour..
Ready to serve with garlic butter naan..
Enjoy it with your family..

Not sure what Afghani namkheen is. Clean, skin and debone chicken and cut it into small pieces. Grind ginger and garlic, beat curd and combine them together with ginger/garlic. This post may contain affiliate links for suggested items you can purchase. Wash chicken quarters and dry using a clean cloth or paper towel.