Recipe: Delicious Teriyaki Chicken

Delicious, fresh and tasty.

Teriyaki Chicken. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine.

Teriyaki Chicken Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. You can cook Teriyaki Chicken using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Teriyaki Chicken

  1. You need 6 pieces of boneless chicken thighs.
  2. You need 3 Tablespoon of brown sugar.
  3. It's 3 Tablespoon of minced garlic.
  4. It's 3 Tablespoon of grated ginger.
  5. It's 2 Tablespoon of Mirin.
  6. Prepare 1 Tablespoon of rice wine.
  7. It's 1 Tablespoon of sesame oil.
  8. You need 1/4 cup of soy sauce.

The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Chicken thigh VS Chicken breast meat for Teriyaki Chicken?

Teriyaki Chicken step by step

  1. In a Ziploc bag, combine all the ingredients and marinate the chicken with it. Refrigerate for at least 3 hours or overnight. If pressed for time, make a few cuts on the flesh part, without cutting through, to expedite the marinating process..
  2. Take the chicken out of the refrigerator 30 minute before air frying..
  3. Line the fryer basket with a sheet of lightly greased aluminum foil. Put the chicken thighs into the basket skin side down, without stacking, and air fry at 380F (190C) for 10 minutes..
  4. Flip and air fry the chicken, now skin side up, at 380F (190C) for 6-7 minutes until the skin is golden brown and the internal temperature exceeds 165F (74C). Save the juices from the chicken to drizzle over chicken or rice if desired..

No oil, and pan fry the skin side first. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. Japanese teriyaki chicken recipe with detail explanation and video presentation.