Recipe: Delicious Parmesan Panko chicken breast

Parmesan Panko chicken breast. Parmesan Crusted Chicken has a crispy parmesan crust with tender juicy chicken. Serve on its own or create a great sandwitch on a bun or top a salad! If you're not familiar with Panko, they're Japanese bread crumbs often found with the Asian items or with the other bread crumbs.

Serve over pasta with marinara sauce and mozzarella. Boneless chicken breasts are coated in mayonnaise that has been seasoned with seasoned salt, paprika, and garlic powder. Then they are pressed in a mixture of Panko crumbs and grated Parmesan cheese. You can cook Parmesan Panko chicken breast using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Parmesan Panko chicken breast

1. Prepare of Chicken breast.
2. You need of Parmesan cheese.
3. You need of Panko crumbs.
4. It's of Salt.
5. Prepare of Peper.
6. You need of Crushed red pepper (optional).
7. It's 1-2 of Eggs.

The Best Chicken Parmesan recipe, made a bit healthier! Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs You can buy chicken cutlets from the store, or you can cut them yourself by slicing a chicken breast in half through the middle, so you get a thin, flat. Tender pan fried chicken breasts coated in panko breadcrumbs and parmesan cheese.

Parmesan Panko chicken breast step by step

1. .
2. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired..
3. Add Panko to chicken..
4. Add Parmesan cheese to chicken.
5. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount..
6. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best..
7. Place in baking dish. Bake on 350°about 45 min or until NO PINK.
8. Let cool..
9. Serve. Enjoy!.

I take thin cut chicken breast and bread them in a mixture of parmesan cheese and panko breadcrumbs. Pan fried until golden brown and topped with marinara and mozzarella cheese. Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan Pinch sugar. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese Instead of pounding it flat, I used thigh meat (which is juicier than breast meat) and left the thickness as is.