Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar I've done some research, and while there are a lot of chicken adobo recipes out there that don't. Chicken adobo is a Filipino treasure and considered to be the national dish. You can have Chicken Adobo using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Adobo

You need 6 pcs of chicken drumsticks.
You need 5 cloves of Garlic.
Prepare 1 of small Onion.
It's 3 pcs of Bayleaves.
It's of Ground black pepper.
Prepare 1/2 cup of Soy sauce.
It's 1/2 tbsp of Vinegar.
Prepare 1/2 tbsp of Brown sugar.
You need of Cooking oil.
Prepare of Water.

Pour the adobo sauce into the pan. Boil until it reduces to half. I first became interested in chicken adobo when I saw a recipe for it using a slow cooker. After looking at a plethora of adobo recipes, I decided that I didn't even need a slow cooker.

Chicken Adobo step by step

Saute garlic and onion..
Put chicken..
Put soy sauce, salt, pepper and bay leaves..
Put water and let boil for 50 mins..
Put vinegar..
Serve..

This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. The Instant Pot can get this chicken adobo dinner to the table in well under an hour. Chances are, if you've had Filipino food at one time or another, you've probably had adobo: a dish common in the. Recipes for chicken adobo—the classic dish of Filipino cooking, complete with how-to videos, ratings, reviews, and cooking tips. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits.