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There are more chickens in the world than any other bird or domesticated fowl. Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. Chicken recipes are a family-favorite any time of year. You can have Chicken & Rice using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken & Rice

Prepare 1 of -lbs chicken breast diced into big chunks (2”).
You need 2 of - cup parboiled rice.
It's 1/4 of red bell pepper diced.
It's 1/4 of onion diced.
Prepare 2 cloves of garlic minced.
You need 1/2 tsp of cumin.
It's 1/2 tsp of oregano.
You need 1 of - chicken bullion.
You need Dash of yellow food coloring.
Prepare 3 of - cup water.
It's 1 of - cup cooking wine (white).
Prepare to taste of Salt & pepper.
Prepare 1 of -tblsp olive oil.
Prepare 1 of - small carrot diced & boiled.
It's 1 of bay leaf.

Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta.

Chicken & Rice step by step

Heat oil and brown chicken on both sides.
Once browned, add diced vegetables and minced garlic. Cook for 30 seconds then add the wine to deglaze..
Add boiled carrots, rice, water and seasonings, stir, cover and cook for 20 min on med heat. Uncover, stir rice, adjust taste with salt & pepper, if it’s too dry add 1/2 cup wine and cover for 5 min so that rice absorbs moisture.
Uncover and serve. Enjoy.

Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. Chicken breast pieces make piccata, marsala, and schnitzel easy to cook. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.