Recipe: Delicious Chicken Teriyaki

Chicken Teriyaki. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine.

Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! You can cook Chicken Teriyaki using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Teriyaki

1. Prepare 1 of Chicken breast, sliced in long pieces.
2. You need 2 tablespoons of soy sauce.
3. It's 1 tablespoon of oyster sauce.
4. Prepare 1 tablespoon of sugar.
5. Prepare 1 teaspoon of honey.
6. Prepare 1 tablespoon of vinegar.
7. Prepare Half of cup chopped vegetables(chillies, onions, spring onion).
8. It's of Cayenne pepper.
9. Prepare of Pineapple juice (some drops).
10. Prepare 2 tablespoons of cooking oil.
11. Prepare of Corn slurry (corn starch + water drops).
12. Prepare of Sesame seeds (for garnishing).

Check out this easy to make recipe made with simple ingredients. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix.

Chicken Teriyaki step by step

1. Heat cooking oil in a pan. Add sliced chicken pieces and shallow fry them from both sides for around 10 mins..
2. In a separate container, prepare the teriyaki sauce. Make a mixture of Soy sauce, vinegar, oyster sauce. Then add chopped veggies, cayenne pepper,honey, sugar and pineapple juice and keep it aside..
3. Add the prepared sauce into the fried chicken. Add corn starch slurry and let it cook on a high flame for 5 mins or until the gravy thickens. Finally, garnish the chicken with some sesame seeds and spring onins..

Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki Chicken is such a classic Japanese dish that is beyond simple to make!