Recipe: Delicious Chicken Tinola

Delicious, fresh and tasty.

Chicken Tinola. Heat the oil in a large pot over medium heat; cook and stir the onion and garlic in the hot oil until fragrant. Tinola is traditionally cooked with wedges of unripe papaya and malunggay leaves. These components make it a good source of nutrients.

Chicken Tinola It also makes the chicken tender in the process. Traditionally, this dish is cooked with chicken , wedges of green papaya , and leaves of the siling labuyo chili pepper in broth flavored with ginger , onions and fish sauce. Tinolang Manok is the ultimate comfort food! You can cook Chicken Tinola using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Tinola

  1. It's 1/4 of kilo chicken.
  2. You need of Chayote or Papaya.
  3. You need leaves of Chilli.
  4. You need of Onion (sliced).
  5. You need of Garlic (minced).
  6. Prepare of Ginger (julienned).
  7. Prepare of Salt.
  8. You need of Pepper.
  9. It's of Fish sauce.
  10. You need cubes of Knorr chicken.

Made of chicken, green papaya, fresh spinach, and a ginger-flavored broth, this Filipino soup is hearty, healthy, and tasty. Tinolang Manok (Chicken Tinola) How amazing it is to be human. The things we disregard, the things we hold dear, the things we remember. Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines.

Chicken Tinola step by step

  1. Saute garlic, onion, ginger..
  2. Add chicken, fry until turned slightly brown..
  3. Add fish sauce. Then add water and chicken cubes. Let it simmer until chicken is tender..
  4. Add the chayote. Cover for 5mins..
  5. Add the chilli leave. Season with salt and pepper. Serve..

The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets. Bok choy is a good substitute. Feel free to increase the amounts of garlic and fish sauce for an even more flavorful soup. You will not find anything like it from our neighboring Asian countries or even around the globe. I would say that next to Adobo, Tinola is the most favorite dish in every Filipino household commonly served for lunch or dinner…with rice of course.