Chicken samosas. The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Also make bite size samosas & Cheese Samosas with this simple and detailed video. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight.
Those who wants to try this out please set some hours free before you start on..snack named Chicken Samosa that kills your time in making it.
Chicken samosa is a traditional snack of Muslims of Kozhikode.
This easy Malabar chicken samosa is a favorite during Ramadan.
You can cook Chicken samosas using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chicken samosas
- It's 1 kg of boneless chicken.
- You need 1 tbspn of ginger garlic paste.
- It's as per taste of Salt.
- You need 1 tsp of red chilli powder.
- It's 1 tsp of garam masala powder.
- You need 5-7 of green chillies.
- You need 3 bunches of spring onion.
- You need 1 bunch of coriander leaves.
- You need 1 of big chopped onion.
- It's 1 tsp of jeera.
- Prepare 1 packet of samosa patti.
- Prepare as required of Oil for frying.
Add marinated chicken and cook until chicken is tender. Samosas are usually associated with festivity and flavour. They are just as tasty as traditional fried samosas, but these are simply brushed lightly with oil and baked in the oven. Add the chicken breasts and turn several times to coat the chicken in the mixture.
Chicken samosas instructions
- Boil the boneless chicken in ginger garlic paste and salt, shred the chicken. Take a pan add very little oil add jeera, onion saute well add the shredded chicken mix well (mix it on high flame) add red chilli powder, salt,garam masala powder and green chillies give it a good mix(make sure the mixture is dry completely) close the flame add onions and coriander leaves, once the mixture is cool add spring onions to it and mix well..
- Now take the samosa patties roll into triangle fill the mixture and deep fry in oil, ready to serve.
Homemade chicken samosa is far much better tasting than the store-bought samosas. In my opinion, some samosas sold in the stores or even served in restaurants, are full of overcooked spices. Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken samosa is a favorite during Ramadan and a must have snack at Iftar parties. If you have ever visited Kozhikode.
