How to Cook Tasty Chicken Porridge

Chicken Porridge. Dakjuk (닭죽, chicken porridge) is a family favorite! This chicken-flavored creamy porridge is one of the best when it comes to comfort food, especially on cold winter days! This simple and tasty Chicken Rice Porridge (Chicken Congee) is so easy to prepare.

NOTE: In the Black Desert the craft is heavily affected by your skill level. At higher skill levels you can use less materials and get more products. Remove any fat floating on top of the soup with a spoon or ladle. You can have Chicken Porridge using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Porridge

1. You need 150 gr of uncooked rice.
2. You need 700-800 ml of chicken broth/water.
3. You need 2 of bay leaves.
4. It's to taste of Chicken bouillon powder.
5. Prepare to taste of Salt.
6. You need to taste of White pepper powder.
7. It's 300 gr of ground chicken breast.
8. It's 2 of garlic cloves, minced.
9. It's 1/2 inch of ginger, minced.
10. You need 1/2 tbs of oyster sauce.
11. It's 1/2 tsp of sugar.
12. It's to taste of salt.
13. You need to taste of Ground white pepper.
14. It's 1/2 tsp of sesame oil.
15. It's 2 tbs of cooking oil.

Traditional Cantonese rice porridge (congee) recipe make easy. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Click Play to See This Chinese Rice Porridge (Congee) Recipe Come Together. Step aside chicken noodle soup, here comes the Instant Pot Chicken Congee!

Chicken Porridge instructions

1. Rinse the rice and drain. Do this 2 - 3 times..
2. Put the rice in a slow cooker along with chicken broth, bay leaves, chicken bouillon, salt and pepper. Stir until mixed well..
3. Set the slow cooker on low then cook until the rice absorbs all the liquid. (I started cooking at 9 pm, then the next day at 9 am, I opened the lid and stir the porridge, tasted it to make sure it needs more salt or not. Then I put the lid back on and continue to cook it until 10 am).
4. Heat the oil, saute the garlic and ginger until fragrant..
5. Add in the ground chicken. Saute until the chicken turn white..
6. Add in the oyster sauce, salt, sugar and pepper. Stir it until mixed well. Taste it. Add more seasoning if needed. Cook until no more liquid left..
7. Turn the heat off. Let the chicken cool down then pour all into a food processor. Pulse a couple times to get fine texture..
8. Put the chicken back in the pan. Add in the sesame oil. Stir it for a little bit on a medium heat until mixed well. Turn the heat off..
9. How to serve : put the porridge in a bowl. Add the chicken and you can add other things such as youtiao (chinese doughnut/fried bread stick), roasted peanut, fried french onion/fried shallot etc and sprinkle with sliced green onion/chives. If you like it spicy like me, you can add hot sauce/chilli/sambal as much as you want..

Congee, also known as Jook, is a rice porridge that has thousands of years of history in the Chinese. This silky, savory rice porridge is an everyday breakfast in China — and indeed, in many parts of the world Tanumihardja says, "Chicken congee is the Chinese equivalent of chicken noodle soup. It's a warm, comforting porridge made with rice, chicken, ginger, and sometimes other fun Instant Pot Congee is a warm and comforting porridge with endless possibilities for fun toppings. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. When eaten as plain rice congee, it is most often served with side dishes.