Chicken picada. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine.

My chicken piccata pasta dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection. —Hannah Williams, Malibu, California Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture. Repeat with remaining chicken and oil. You can have Chicken picada using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken picada

It's 1 pound of ground chicken.
It's 6 of red skin potatoes.
Prepare Handful of green beans.
Prepare 3/4 of red onion.
It's 1 can of diced tomatoes w/ chilis.
Prepare 2 cup of chicken broth.
It's 1 tbs of olive oil.
Prepare to taste of Salt & pepper.
Prepare 1 tbs of minced garlic.
You need 1 of tsp woshishire sauce.
It's 1 of tsp garlic powder.
It's 1 of tsp salt free garlic & herb seasoning.

This is how you make Chicken Piccata when you're out of capers and you have a pathological fear of cooking anything without adding heavy cream. At least it's how I make it. Chicken Piccata (or any piccata such as veal piccata) is a dish that features meat pounded thin and topped with a buttery lemon caper sauce. Similar to my Lemon Shrimp Linguine , this lemon chicken piccata is usually served over pasta and I prefer a thinner pasta such as angel hair or a light linguine as its a delicate dish.

Chicken picada instructions

Drizzle pan with olive oil on medium heat. Add ground chicken & season with salt, minced garlic, garlic powder & garlic & herb seasoning. Cook for 8 minutes, stirring occasionally. While meat is cooking, chop potatoes & vegetables..
After 8 minutes, drain meat in strainer or collander & wipe pan of oil. Add chicken & chopped vegetables to pan..
Add salt, pepper, and seasonings above. Mix. Add 2 cups chicken broth & can of diced tomatoes. Let boil..
Once boiles, reduce heat to medium low, cover & let cook for 25 minutes. I lowered mine to low after about 15minutes. I served it over white rice. Enjoy!.

In this quick stove-top dish, classic Italian chicken piccata meets Asian stir-fry when prepared in a wok along with the addition of soy sauce, string beans and peanut oil. A light coating of cornstarch gives this chicken a nice brown color and a crispy exterior and it also aids in thickening the sauce. Sprinkle both sides of chicken evenly with salt and pepper. Dredge chicken in flour in shallow dish; shake off. Chicken piccata is an Italian-American staple beloved for its piquant flavors cradled in a silky, butter-rich pan sauce It also doesn't hurt that it cooks up very quickly This version is mostly traditional except that it uses lemon two ways, calling for lemon slices to be caramelized (to soften their tang) and for a hit of fresh juice at the end (to brighten the whole dish) Chicken Piccata.