Onion soup au gratin. Onions Au Gratin. this link is to an external site that may or may not meet accessibility guidelines. Directions for: French Onion Soup with Croutons au Gratin. Add tomato paste, soy sauce, and Worcestershire sauce to pot.
Loaded with taste, this Onion Soup Au Gratin recipe is a real temptation!
Best enjoyed as an appetizer, this recipe was taught to me by a dear friend who also happens to be a great chef.
Stay warm with this GREAT French onion soup!
You can cook Onion soup au gratin using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Onion soup au gratin
- It's 2 dozen of Bermuda onions.
- You need 2 tablespoons of flour.
- It's 2 tablespoons of butter.
- You need 11/2 quarts of strong beef stock.
- You need of Salt pepper Parmesan cheese.
- You need of Celery salt.
- It's of Paprika.
With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Is there anything more comforting on a chilly day than a hot bowl of French onion soup? Try this Onion Soup Au Gratin recipe, or contribute your own. French Onion Soup made from scratch with caramelised onions and topped with the essential cheesy toast.
Onion soup au gratin instructions
- Peel onions under water slice thin fry in butter until brown.
- Add flour mixed with butter to onions.
- Add stock cook in double boiler.
- Serve hot with grated cheese and paprika.
French Onion Soup is probably one of the most epic soups in this whole wide world. The real reason for less obesity in France is that the French eat less and enjoy it more. A little potato gratin, gooey with cream, is enough to have on the side of three. Even if you're not an onion-lover, you'll like this simple side-dish casserole. In a small bowl, combine onion and soup.
