Kadai chicken. Kadai chicken is almost there on most Indian restaurant menus & is made differently in each place. The recipe shared here is roughly adapted from the popular chefs Vahchef and Nita mehta's recipes. Kadai (or Karahi) just means "wok" - therefore, Kadai Chicken translates to Wok Chicken.

Kadai chicken is another popular recipe from Northern India. Whole spices ground to a fine paste Besides chicken a variety of vegetables or even mushrooms, chicken, mutton and paneer can be. Kadai chicken recipe, chicken karahi masala gravy, How to Prepare Kadai Chicken at Home, Indian Stir Fry Kadai chiken recipe, a gravy kind of chicken curry made using onion puree, tomato puree. You can have Kadai chicken using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kadai chicken

It's 500 grams of Chicken.
You need 1 of Onion.
It's of Oil for cooking.
It's of Fresh Cream for good gravy consistency & taste.
It's 10-15 of Chasew nuts.
It's of Curd (thick youghurt).
You need 1/2 teaspoon of Fresh Garam masala powder.
You need of Lime juice.
Prepare 1 of tomato purée or fresh tomatoe paste stir fry to defuse the raw smell.
You need 1/2 teaspoon of Kasuri methi.
You need of Coriander for garnishing.
It's of Curry leaves 10-15.
It's Pinch of red food colour.
You need 1 teaspoon of Ginger garlic paste.
You need of Salt as per taste.
You need of Red chilli powder 1 teaspoon full.
It's 1/2 teaspoon of Turmeric powder.

Chicken Karahi (also known as Kadai Chicken) is a chicken curry from Pakistan and Northern India. It is a very popular dish because it is so quick and easy to prepare. With just a little chopping and some. Kadai Chicken is a very delicious chicken curry dish usually served in restaurants.

Kadai chicken instructions

Wash and marinate chicken aside with all spices & curd only.
Take oil in Kadai heat it then add the chopped onion fry till golden then add tomatoe purée if raw or r was readymade stirr a little add ginger garlic paste fry it.
Then on low flame add in all the marinated chicken stir with slow hands fry till oil separates.
Then taste the spices and add in all the leftover ingredients even cream mix well.
Then keep it on simmer flame until the chicken gets tender one it’s done see the consistency of gravy as required better keep it medium thick gravy and ur done add some fried chasews or roughly crushed.
Serve it hot with rice & sald, chapati etc.
Then add a glass of water.

This easy to prepare curry dish is popular for its simplicity and hence a favorite with all. About Spicy Creamy Kadai Chicken Recipe Kadai Chicken Recipe: One of the classic Indian chicken curries, kadai chicken is a chicken recipe from North India, known to be spicy and full of. Kadai Chicken is popular North Indian recipe with chicken, capsicum and freshly grounded spices. Kadai Chicken literally means cooking in kadai(wok) and to cook this dish only one utensil is used.