Tinola (Chicken). Chicken Tinola. this link is to an external site that may or may not meet accessibility guidelines. Chicken Tinola is a Filipino soup dish. It involves cooking chicken pieces in ginger broth.

Tinola is a Filipino chicken soup usually served as an appetizer or a main entrée with white rice. Traditionally, this dish is cooked with chicken, wedges of green papaya, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce. You will not find anything like it from our neighboring Asian countries or even around the globe. You can have Tinola (Chicken) using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tinola (Chicken)

Prepare Pieces of Chicken.
It's of Ginger.
It's of Garlic.
It's of Onion.
You need of Fish Sauce.
Prepare Leaves of Moringa.
It's of Lemon grass.

I would say that next to Adobo, Tinola is the most favorite. Made of chicken, green papaya, fresh spinach, and a. Chicken Tinola is a Filipino soup composed of chicken slices along with chayote (or green papaya), hot pepper leaves and malunggay leaves. Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood.

Tinola (Chicken) instructions

Saute ginger, garlic, onions, lemon grass in hot oil until aromatic.
Add the chicken and fish sauce and render until chicken oil comes out and add water bring to boil to tender.
Add salt to taste then add the mallungay leaves in 1 minute ready to serve.

This soupy stew is great for restoring one's health - homemade chicken stock is key. Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors. By cooking the chicken at a low temperature for a while, you'll bring out its flavor too and sliced green papaya. This is a guest post by my good friend Marivic Pinedo who is sharing with you her favorite childhood Filipino dish today! Growing up in a Filipino household.