Chicken Milanesas. No Hassle. 【 New Deals Daily! 】Convenient & Affordable Options! Place the breaded chicken onto a plate while breading the rest; do not stack. Set larger breasts on a cutting board.

Usually, Chicken breast are used to make the Milanesas, cut the chicken breast in half lengthwise and the pound them for a thinner milanesa. What type of oil do you use to cook Milanese? Use vegetable oil, canola, peanut, corn, and vegetable oil are better suited for frying since they are more resistant to higher temperatures. You can have Chicken Milanesas using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Milanesas

You need 6 of eggs.
It's of Salt +pepper.
Prepare 1 spoon of miced garlic.
It's of Red pepper.
It's 1 of tube of breaded crumbs.
Prepare of Hand full of parsley.
You need of 6 Chicken tenderloin- or 3 chicken breast.
Prepare 2 cups of Olive Oil.

The milanesa is a South American variation of cotoletta where generic types of meat breaded cutlet preparations are known as a milanesa. Its name probably reflects an original Milanese preparation, cotoletta alla milanese, which is similar to the. Working with one at a time, place chicken breasts on a cutting board, flat side down. This Chicken Milanese with spaghetti is a fabulous dinner for any night of the week!

Chicken Milanesas instructions

Crack eggs in a bowl. Whisk together with a spoon of miced garlic..
Mix salt about a spoon, sprinkle pepper and red pepper to liking. Chop hand full of parsley and add to egg. Mix all together well..
Wash and pat dry chicken. If you use chicken breast, slice in half horizontal to make thinner. Add chicken to bowl. Let marinate for 30min..
Prepare bread crumbs in a pan and place chicken pne by one on there and cover with bread crubs. With one hand press down until chicken is fully covered in bread crumbs. Flip and do the same..
Once breaded place on a plate. After all chicken is breaded, i do it all over again, so that the beading is thicker. Dip ack in egg and re bread..
After all are breaded for a second time, heat oil, once it is heat put milanesa in oil to fry.(oil must cover the whole breast).
Flip once the breast has a golden colour and wait till other side looks the same. Remove from oil and place on a plate with napkin yo make sure all oil is drained. (I hold it over the oil till it all drips off). Serve with salad and fries or smashed potatoes! 🙃.

This Chicken Milanese with Spaghetti and tomato sauce is a delicious Italian inspired meal - prepare the chicken and sauce in advance for a speedier midweek dinner! This recipe is one of my family's favourites. Set aside on large plate and continue with remaining chicken slices. Have ready a baking sheet fitted with a rack. Milanesa is a dish consisting of thin slices of veal, beef or chicken which have been dipped into an egg wash, coated with breadcrumbs and seasoned with salt, parsley and garlic and topped with tomato and cheese.