Chicken Afritada. Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. It is a simple dish that can be cooked on regular days. It is perfect for lunch and is better when eaten with.
Pieces of chicken are cooked in tomato sauce along with carrots, potatoes and bell peppers.
Some prefer to add green peas and hot dogs as well.
SIMPLE WAY OF COOKING CHICKEN AFRITADA (exact measurements below) Chicken Afritada is a type of chicken stew tomato-based Filipino dish.
You can cook Chicken Afritada using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken Afritada
- It's 1/2 kg of chicken.
- Prepare 1 of pouch tomato paste.
- You need 1 clove of garlic.
- Prepare 1 of medium onion sliced.
- It's 6 pcs of baby potato (halved).
- It's 15 pcs of string beans (sliced).
- It's 1 tsp of Sugar.
- It's of Salt and Pepper (to taste).
Chicken Afritada. this link is to an external site that may or may not meet accessibility guidelines. Chicken afritada is a traditional Filipino dish made by simmering whole pieces of dark meat chicken in a tomato-based sauce. You can prepare this stew entirely on the stove or braise it in the oven. Afritada is a Spanish based Filipino dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers.
Chicken Afritada instructions
- Brown the chicken then add onion and garlic..
- Add water and boil until chicken is tender. Add potatoes. Once stock is reduced add the string beans..
- Pour the tomato paste and let it simmer. Add sugar, salt and pepper to taste. Serve hot. Enjoy..
It is served on white rice and is a common everyday Filipino meal. It can also be used to cook seafood. Chicken Afritada Recipe, also known as Apritadang Manok. Afritada is one of those tomato sauce based stews that many Filipinos believed have been introduced in the Philippines by the Spaniards. Chicken afritada is one of the many Filipino tomato based stew.
