Chicken Afritada. Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. It is a simple dish that can be cooked on regular days. It is perfect for lunch and is better when eaten with.

Pieces of chicken are cooked in tomato sauce along with carrots, potatoes and bell peppers. Some prefer to add green peas and hot dogs as well. Chicken Afritada. this link is to an external site that may or may not meet accessibility guidelines. You can have Chicken Afritada using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Afritada

It's 1 of /2 kilo chicken (I used chicken breast fillets quartered).
Prepare 4 cloves of garlic minced.
You need 1 of medium sized onion diced.
You need 2 of green bell peppers diced.
You need 1/2 cup of green peas.
It's 2 cups of tomato sauce.
Prepare 1 cup of water.
Prepare 2 of potatoes or sweet potatoes cubed.
It's 1 of carrot cubed.
You need 1 of dried bay leaf.
It's 1 of chicken bouillon cube.
It's 2 tablespoons of brown sugar or to taste.
It's of Cooking oil.
Prepare to taste of Salt and pepper.

SIMPLE WAY OF COOKING CHICKEN AFRITADA (exact measurements below) Chicken Afritada is a type of chicken stew tomato-based Filipino dish. Chicken afritada is a traditional Filipino dish made by simmering whole pieces of dark meat chicken in a tomato-based sauce. You can prepare this stew entirely on the stove or braise it in the oven. Afritada is a Spanish based Filipino dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers.

Chicken Afritada instructions

Heat oil in pan and add garlic and onions. Cook garlic until light golden brown and onions translucent. Add bay leaf. Cook potatoes for about 5 minutes or until soft but not mushy. Set aside..
Using the same pan/pot cook chicken in left over oil for 10-15 minutes or both sides are browned (I like cooking my chicken in oil to give it a crispy outside, you may skip this and just boil chicken in water until cooked)..
Add carrots, peas, green bell peppers the cooked garlic, onions & bay leaf previously set aside. Pour water to deglaze pan add chicken buillon cube and simmer for another five minutes..
Pour tomato sauce and let it simmer on low heat for another 10 minutes. Season with sugar, salt, and pepper. Remove from heat and serve with steamed white rice..

It is served on white rice and is a common everyday Filipino meal. It can also be used to cook seafood. Chicken Afritada Recipe, also known as Apritadang Manok. Afritada is one of those tomato sauce based stews that many Filipinos believed have been introduced in the Philippines by the Spaniards. Chicken afritada is one of the many Filipino tomato based stew.