Chicken tonkatsu. Find Deals on Tonkatsu Sauce in Groceries on Amazon. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients.

The most popular katsu is tonkatsu, or Japanese fried pork cutlet. For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet. Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. You can cook Chicken tonkatsu using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken tonkatsu

It's of Chicken.
Prepare 3 pcs of chicken breast fillets.
You need of Bread crumbs.
It's of Egg.
It's of Flour.
Prepare of Topping.
It's 3 tbsp of bulldog tonkatsu sauce.
Prepare 3 tbsp of kewpie mayonnaise.
Prepare 3 tsp of sesame seeds.
It's 3 cups of shredded cabbage.

Chicken katsu is so easy to make, you will only need chicken breast and a few other seasonings. Both kids and adults enjoy this dish. It is actually our kid's favorite meal and his favorite lunch box dish. This Japanese dish is the perfect comfort food.

Chicken tonkatsu instructions

Pound chicken breasts til thin then season with salt and pepper.
Coat chicken with flour, dip in egg, then coat with bread crumbs..
Fry chicken in medium heat. Cook until golden.
Chop fresh cabbages and sprinkle with dressing of choice.
Dress chicken with tonkatsu sauce and japanese mayonnaise. Sprinkle with sesame seeds. Serve with rice.

The meat is breaded with flour, eggs, and Panko bread crumbs, then deep-fried. Created in Japan but loved worldwide, chicken katsu is a simple breaded and fried chicken cutlet, served with a sweet katsu sauce.. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Both kids and adults will be begging you to add this to your weekly dinner rotation.