Recipe: Yummy Baked chicken breast with vinaigrette

Baked chicken breast with vinaigrette. Turn the chicken breasts and scatter the mushrooms over them. Continue frying, shaking the skillet and stirring the mushrooms. This is a very good recipe my grandmother used to make a variation of this.

The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and to cook fast at a high temp. Balsamic Baked Chicken Breast rubbed with garlic and herbs, dripping with a tomato balsamic sauce and melted mozzarella cheese! It doesn't get any better than this EASY chicken recipe! You can cook Baked chicken breast with vinaigrette using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Baked chicken breast with vinaigrette

1. Prepare 1 cup of Breadcrumbs (Italian).
2. You need 1.5 tsp of dry parsley flakes.
3. It's 1.5 tsp of garlic powder.
4. You need 3/4 tsp of garlic salt.
5. Prepare 2 Tbsp of olive oil vinaigrette "Italian".
6. It's 4 of large eggs.
7. It's 4-5 of chicken breasts.
8. Prepare to taste of Salt and pepper.

Boneless, skinless chicken breasts stay juicy baked in balsamic vinegar, getting so much flavour from grape tomatoes, red onion slices and a touch of garlic. Spoon a little more of the vinaigrette over the chicken, garnish with fresh herbs, and serve immediately. Place chicken breasts in a zip-top plastic bag. Combine balsamic vinaigrette, garlic and crushed red pepper and pour over chicken.

Baked chicken breast with vinaigrette instructions

1. Cut 5 chicken breasts in half.
2. Mix breadcrumbs, parsley, garlic powder & garlic salt in one bowl.
3. Mix and whisk vinaigrette and eggs in one bowl.
4. Cut each chicken breast in half.
5. Dip each chicken breast in egg mix then into dry mix.
6. Place on sprayed cookie sheet.
7. Spray top of chicken breasts with cooking spray (I used butter flavored).
8. Sprinkle salt and pepper across the tops.
9. Bake at 400 degrees for 35 to 45 minutes. Once the breasts are fork tender and juices are clear, they are done..
10. Serve with sides of your choice.

Remove chicken from bag and place in a baking dish. Combine the vinaigrette and chicken pieces in a large resealable plastic bag; seal the bag and toss to coat. Tired of the same old roasted, grilled or baked chicken breasts? Second, it keeps the chicken juicy. Since all chicken breasts are different thicknesses, each will take a slightly different time to cook.