Recipe: Delicious Chicken Adobo

Delicious, fresh and tasty.

Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Chicken Adobo This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar I've done some research, and while there are a lot of chicken adobo recipes out there that don't. Chicken adobo is a Filipino treasure and considered to be the national dish. You can cook Chicken Adobo using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Adobo

  1. Prepare 500 grams of chicken.
  2. You need 5 tbsp of spy sauce.
  3. It's 4 tbsp of vinegar.
  4. You need 1/4 cup of water.
  5. Prepare 4 of tbps sarsa mang tomas (or any lechon sauce).
  6. Prepare 6 of gloves minced garlic.
  7. It's 1 of garlic bulb, sliced into half.
  8. It's 3 of bay leaves.
  9. Prepare Dash of pepper.
  10. Prepare of hard boiled eggs or quail eggs.

Pour the adobo sauce into the pan. Boil until it reduces to half. I first became interested in chicken adobo when I saw a recipe for it using a slow cooker. After looking at a plethora of adobo recipes, I decided that I didn't even need a slow cooker.

Chicken Adobo instructions

  1. Marinate chicken with soy sauce and vinegar for atleast 30mins..
  2. Brown minced garlic in a pan, until toasted. Set aside..
  3. In the same pan pour chicken with marinade..
  4. Add water, pepper, bulb of garlic and laurel leaf. Bring to a boil.
  5. Add sarsa ni mang tomas and hard boiled eggs..
  6. Add sarsa ni mang tomas and hard boiled eggs..

This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. The Instant Pot can get this chicken adobo dinner to the table in well under an hour. Chances are, if you've had Filipino food at one time or another, you've probably had adobo: a dish common in the. Recipes for chicken adobo—the classic dish of Filipino cooking, complete with how-to videos, ratings, reviews, and cooking tips. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits.