Steam Chicken. Chicken is a lean, cost-effective source of protein that has a place in any healthy diet. Steaming allows you to cook chicken without using oil, which eliminates the need to add excess calories and fat. Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine.
It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish.
Children can finish eating a bowl of steamed rice just with the gravy.
Check for doneness and if thoroughly cooked, remove chicken from steamer and use the water for a broth to be eaten on its own or to make a sauce to serve with the chicken.
You can have Steam Chicken using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Steam Chicken
- Prepare Half of part of chicken.
- You need of Ginger juice.
- Prepare of Salt.
Steaming Tips: Marinate the chicken before steaming to infuse the chicken with a distinctive flavor. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen.
Steam Chicken step by step
- Wash chicken and pat it dry. Rub it with salt and ginger juice..
- Put water in a wok and let it boil. When water boils, place the platter of chicken in a rack. Cover and steam it for 20 mins. Serve it hot..
Steamed dishes are simple, quick and always tender in texture. For poached version, please check white cut chicken. Chicken breast can be steamed from frozen, but count on at least twice the cooking time as for thawed meat. As an alternative, thaw the breasts first in the microwave, arranged in a single layer on a dish covered with plastic wrap, with ΒΌ cup of water added. Because microwaves differ in their power, use each model's own defrost setting based on the weight of the chicken.
