Chicken Biriani. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.

Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise. Add the chicken and turn to coat. You can cook Chicken Biriani using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Biriani

It's 1 cup of boiled basmati rice.
It's of salt as required.
Prepare 2 tablespoon of seasame oil.
It's of water as required.
It's 1 tablespoon of ghee.
It's 600 gm of chicken.
It's 1 tablespoon of garam masala powder.
Prepare 1 tablespoon of bay leaf.
You need 1 of black cardamom.
It's 1 teaspoon of cumin seeds.
Prepare 4 of green chillies.
It's 1 tablespoon of ginger paste.
Prepare 1 teaspoon of red chilli powder.
You need 1 teaspoon of turmeric.
You need 1 tablespoon of garlic paste.
It's 1 cup of hung curd.
Prepare 2 tablespoon of coriander leaves.
You need 3 of green cardamom.
Prepare 5 of eggs.

Biryani can be an elaborate, ambitious affair, packed with. Add the chicken and stir fry for four minutes. Add the sugar, raisins and part-cooked rice. Chicken Biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and caramelized onions.

Chicken Biriani instructions

Saute onions and tomatoes for 2-3 minutes.
In the meanwhile, heat refined oil in a deep bottomed pan. Once the oil is hot enough. Add cumin seeds, bay leaf, green cardamom, black cardamom, cloves in it, and saute for about a minute. Boil eggs and saute it too..
Now, add chicken into it with slit green chillies, turmeric, salt to taste, ginger garlic paste, red chilli powder, and 2 green chilli paste. Mix well all the spices and cook for 2-3 minutes. Then, add hung curd into it.
Turn the flame to medium again and add garam masala in it along with ginger, coriander. Cook till the chicken is tender..
Then add 1 cup cooked rice and spread evenly. Cook for 15-20 minutes with closed lid. Serve hot..

This is easier than most recipes, while truly retaining the authentic taste and presented step by step. Cook like a native but with more ease! Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here!