How to Prepare Tasty Chicken Marsala

Chicken Marsala. Chicken Marsala is a family favorite. This Marsala recipe is easy and delicious. The flour gives the chicken a silky coating and thickens the sauce nicely.

Chicken marsala is an Italian-American dish made from chicken breast and Marsala wine. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy. Chicken Marsala is one of the most comforting dishes to prepare for a quick dinner or lunch or whenever you need to prepare something impressive for your. You can cook Chicken Marsala using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Marsala

1. You need 1 pound of chicken breast.
2. It's 1/2 cup of flour.
3. Prepare 1/2 of lemon.
4. Prepare 1 clove of minced garlic.
5. You need 2 sprigs of thyme.
6. It's 1 cup of Marsala wine.
7. Prepare 1/2 cup of chicken broth.
8. You need 6 oz of Mushrooms sliced.
9. It's 2 tablespoons of butter.
10. It's of Extra Virgin Olive Oil.
11. Prepare to taste of Salt and pepper.

A delicious, but surprisingly easy recipe that results in a restaurant quality dish. This easy Chicken Marsala recipe is even better than what you would get in a fancy Italian restaurant. Tender chicken breasts in a buttery marsala mushroom wine sauce. Fry the chicken in a little bit of oil on a hot skillet/pan.

Chicken Marsala step by step

1. Pound chicken thin. Season with Salt and pepper an dredge in flour.
2. Sauté chicken in olive oil and butter til golden brown on both sides.
3. Remove from pan and keep warm in oven.
4. Add some more olive oil to pan and add mushrooms. After abt 5 minutes add minced garlic and salt and pepper to taste.
5. Add the flour to the pan and cook for 1-2 minutes..
6. Add the wine and cook for 3 minutes. Then add the chicken broth and thyme..
7. Cook for about 5 minutes add chicken to pan and squeeze lemon juice into pan..
8. Taste sauce and season to taste with salt and pepper..
9. Cook for about 10 minutes or until chicken is done and the sauce has thickened slightly. If to thick add some more broth..
10. Serve with Angel hair pasta or Garlic Roasted Mashed Potatoes..

In the same skillet or pan, add the mushrooms. Chicken marsala is a classic dish that's creamy, quick, and irresistible. The creamy sauce made of mushrooms, marsala wine, and heavy cream is straight up drinkable and we love serving it over a big. Quickly dredge the chicken breast halves in the seasoned flour mixture, shaking to remove any excess flour. This easy chicken marsala recipe is the kind of dinner you need to have in your back pocket.