Easiest Way to Prepare Delicious Chicken Breast Salad

Chicken Breast Salad. Find Chicken Breast Salad Recipes That Are Easy To Make With Get Online Recipes extension. Finding Your Next Delicious Meal Has Never Been So Easy! Salad greens, onions and tomatoes are topped with Mexican flavored black beans, corn, and grilled chicken breasts.

Juicy, warm chicken breasts baked in a crunchy pecan and garlic flavored coating sit on a bed of crisp romaine lettuce. Dried cranberries and mandarin oranges add a sweetness that is balanced by the tanginess of crumbled blue cheese. Ranch dressing ties the dish together to make a wonderfully light, filling salad. You can cook Chicken Breast Salad using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chicken Breast Salad

1. It's 4 of lg. chicken breast.
2. Prepare 1 head of iceberg lettuce.
3. It's of kosher salt.
4. Prepare of course black pepper.
5. You need 3 of roma tomatoes.
6. You need 2 of boiled eggs.
7. It's 4 of pk. mini cucumber.
8. It's of baby carrots(halfed).
9. It's of olive oil.

In medium bowl, beat oil, vinegar, garlic, mustard, sugar, salt and pepper with whisk until well blended. Chicken breasts marinate overnight in orange juice, soy sauce, and lemon/lime carbonated soda. These are then grilled, cut into strips and mixed with lettuce, tomatoes, and mozzarella, and a tasty garlic infused lemon and oil dressing. Mix the salad ingredients together, season and add the rest of the oil. thickly slice the chicken and serve with salad.

Chicken Breast Salad instructions

1. Chop veggies and, set aside, then lettuce..
2. Add olive oil to the skillet and, heat season chicken and, sautee take out and let rest then, and assemble..

As usual, I always try to create salad recipes that you only need ONE dressing / marinade. A salad that uses one thing for two uses. This comes from years of making salads that require completely different marinades for chicken or the meat of choice, then drowning it in a completely different tasting dressing, only confusing my brain and taste buds even more. In a twist on an ordinary green salad with chicken, Food & Wine's Laura Rege poaches chicken breasts in almond milk before cooling, shredding and mixing with crunchy and colorful purple. If you love chicken salad like I do, then you know tender chicken is the key to a good chicken salad.