How to Prepare Yummy Chicken stroganoff

Delicious, fresh and tasty.

Chicken stroganoff. Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs, then drain. In a large skillet, cook bacon until crisp.

Chicken stroganoff We love it over egg noodles, rice or whatever you have on hand. This chicken stroganoff brings together the rich flavors of crimini mushrooms, sour cream and Progresso™ chicken broth. Sprinkle a garnish like fresh thyme, basil or parsley on top for a finishing touch. You can cook Chicken stroganoff using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken stroganoff

  1. Prepare 1 of chicken breast.
  2. Prepare 1 of small onion (or half of big one).
  3. Prepare 1 of garlic teeth.
  4. It's 100 g of sour cream.
  5. You need 100 g of water ir chicken broth.
  6. Prepare 1 table spoon of flour.
  7. Prepare of Salt.
  8. Prepare of Pepper.
  9. Prepare of Smoked Paprika.
  10. It's of Olive oil.
  11. Prepare of Butter.

In a shallow dish or bowl, season flour with salt and pepper to taste. Dredge chicken in seasoned flour to coat. In a large skillet, brown coated chicken in melted butter or margarine until golden. Beef Stroganoff is a retro classic we'll love forever.

Chicken stroganoff step by step

  1. Cut chicken breast in thin small strips.
  2. Put some olive oil and butter on a pan, add garlic for a taste and fry chicken until it's white from each side on medium flame.
  3. Remove garlic, cut onion in thin half circles and add to the pan, split all the onion nicely.
  4. Fry until gets golden on low flame, mix from time to time.
  5. Mix 75ml of water with flour, set chicken to a low flame and add water mixture to a pan, mix well.
  6. Mix sour cream with remaining of a water, salt, pepper, paprika and any other spices you want to add.
  7. After couple of minutes add sour cream mixture to the pan, mix well and leave it for a couple of minutes on a low flame until done..

However, a really great Beef Stroganoff does involve taking the time to slice the beef super thinly, as well as some deftness to ensure the beef is seared to perfection yet still juicy on the inside. Chicken Stroganoff, on the other hand, requires considerably less effort. An easy chicken stroganoff recipe that's on the table in less than half an hour. Serve with rice, pasta or mashed potatoes. If you love a traditional beef stroganoff, try our irresistible Chicken Stroganoff recipe!