Chicken Parmesan. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise. The Best Chicken Parmesan recipe, made a bit healthier!
Chicken Parmesan is a classic for a reason!
Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good.
Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese.
You can have Chicken Parmesan using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chicken Parmesan
- Prepare of Chicken breasts (cut in half lengthwise to make a thinner slice).
- It's of Salt.
- It's of Ground black pepper.
- You need of Paprika.
- You need of Flour, seasoned with salt and pepper.
- Prepare of Eggs.
- Prepare of Italian bread crumbs.
- It's of Parmesan cheese.
- You need of Marinara sauce (homemade marinara is better).
- You need of Mozzarella cheese (shredded).
- Prepare of Parsley or Basil (to garnish).
This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. This classic Chicken Parmesan from Delish.com is as good as it gets.
Chicken Parmesan step by step
- Season the chicken breasts with salt, pepper and paprika.
- Set up 3 shallow bowls : 1st bowl - flour seasoned with salt and pepper 2nd bowl - 1 or 2 eggs; whisked 3rd bowl - stir together parmesan and italian bread crumbs.
- Dredge chicken in flour, then dip in eggs and turn to coat in breadcrumbs..
- Pan fry in light olive oil until cooked through at 165 deg F. For better result, Airfryer can also be used to cook the chicken..
- Pour half of your marinara sauce in a baking dish. Arrange the cooked chicken over the marinara in a single layer. Spoon on marinara sauce and top with shredded mozzarella cheese..
- Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling..
- Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling..
- Sprinkle some parsley or basil chops before serving..
When you're craving chicken Parmesan, this is exactly what you'd want. The buttery, crispy panko fried chicken. The BEST Chicken Parmesan How to Make Chicken Parmesan What to serve with this chicken parmesan recipe Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese. Whenever we go out for Italian, I'm often drawn to order the chicken parmesan, the ultimate form of Italian-American comfort food in my book. The chicken breast is pan-fried in a panko breading until crispy on the outside yet juicy and tender inside.
