Chicken65 Dry. Sprinkle the dry flour over the marinade. The bite sized fried pieces are crispy on the outside and soft and succulent. A dry preparation of chicken pieces marinated in yogurt and a spicy masala and fried.
Remove your chicken from its packaging and pat it dry with a paper towel.
Also we can easily find the ingredients of this recipe.
You can have Chicken65 Dry using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken65 Dry
- Prepare 400 gm of chicken (cut in cubes).
- Prepare 1/2 cup of Curd/Yoghurt.
- It's 1 tsp of roasted Cumin powder.
- You need To taste of Salt.
- Prepare 1 tbsp of ginger garlic paste.
- Prepare 1/2 tsp of black pepper powder.
- It's 1 tbsp of curry leaves (chopped).
- You need 2-3 tbsp of rice flour.
- It's As needed of Oil to deep fry.
- It's of for tempering.
- You need 1 tbsp of oil.
- You need 2 of green chillies slit.
- It's 1 tbsp of garlic cloves chopped.
- It's 10-12 of curry leaves.
- You need to taste of Black pepper powder.
Chicken65 Dry step by step
- In a bowl, add chicken, curd, cumin powder, salt, pepper, curry leaves and ginger garlic paste and mix them together thoroughly and keep it aside for 30mins. This process is called Marination..
- After 30 mins, add rice flour and mix again thoroughly..
- Now, in a kadhaai (wok), add oil for deep frying. Once the oil is hot, start adding chicken pieces. Once they are fried, take them on a plate. Spread a paper towel or tissue paper on the plate before taking out the chicken..
- The chicken is done. Now we need to dry toss it. For that in a kadhaai(wok), add oil. Once it's hot, add garlic, curry leaves and green chillies. Fry it for a minute and then add the chicken pieces into it and toss them all well. Finally add some pepper powder and toss again..
- Take it out in a plate and if you like, you can squeeze some lemon on top as well. Serve it hot..
