Recipe: Tasty Chicken Breast Shogayaki

Delicious, fresh and tasty.

Chicken Breast Shogayaki. A Japanese dish, shogayaki is typically made with pork. A Japanese dish, shogayaki is typically made with pork. Here, we use chicken to stir-fry in this flavorful ginger sesame sauce spiked with sake. 'Pork Shogayaki', or Ginger Pork, is one of the most popular dishes at Japanese eateries.

Chicken Breast Shogayaki It's a very popular lunch menu in Japan. Buta no Shogayaki (豚の生姜焼き), literally means Pork Grilled with Ginger in Japanese, and is made by marinating thin slices of pork in a simple gingery sauce before being pan-fried until golden brown. Sliced chicken breast and scallops in rice congee with spring onion, ginger and shallot (Breakfast Butabara shogayaki (pork with ginger BBQ sauce) served with Japanese seasonal vegetable rice. You can cook Chicken Breast Shogayaki using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Breast Shogayaki

  1. It's 300 g of Chicken Breast Fillet(s).
  2. It's 2-3 teaspoons of Oil.
  3. Prepare of <Sauce>.
  4. It's 1 of small piece Ginger *finely grated.
  5. Prepare 2 tablespoons of Mirin.
  6. Prepare 2 tablespoons of Soy Sauce.
  7. It's 1/2-1 teaspoon of Sugar *optional.

Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes Shogayaki is usually on the menus at Japanese restaurants in the U. It's really easy to prepare and. Baked Balsamic Chicken Breast Recipe - this is seriously the juiciest, delicious and easy to make baked chicken breast. Shogayaki is Japanese ginger pork which pork meat fried and cooked in soy sauce, mirin, and ginger juice.

Chicken Breast Shogayaki instructions

  1. Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl..
  2. Heat Oil in a frypan and cook Chicken over high heat. It won’t take long..
  3. When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!.
  4. *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage..

I am going to share Japanese peoples' favourite dish. I went out for a lunch a little while ago. None breaded chicken breast cooked in a sauce with egg on top of rice. Cabbage and thin slice of pork with shoga (ginger) sauce on top of rice. Sliced chicken sauteed with onions in a ginger sauce.