CHICKEN_PALAK. This is a classic Indian dish for palak (spinach) chicken. Chicken is a family-friendly dinner option, but if you are bored of the same old chicken curry recipe, then let's dig into this outrageously delicious Saag Wala Chicken or Palak Chicken tonight. With a fantastic melody of spinach, chicken, and aromatic spices, this creamy, flavorsome, and nutrient-rich dish is sure to become your next family favorite.
You can serve it as a hearty gluten-free main course with basmati rice, with or a bread such as naan. It is quick to prepare if you have the ingredients on hand. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. You can have CHICKEN_PALAK using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of CHICKEN_PALAK
- You need 400 grams of Chicken /chicken wings.
- Prepare of Spinach 2 bunches 🌱Medium sized onion 1 2 Medium sized tomato.
- It's of Ginger garlic paste 2 tsp 🌱Salt 1 tsp.
- It's of Red chilli powder 1 tsp 🌱Crushed red chilli 1 tsp.
- Prepare of Turmeric powder ½ tsp 🌱Cinnamon 1 piece.
- You need of Black cardamom 1 🌱Tara garam masala 2tsp 🌱Oil ½ cup.
- Prepare of Green chilies 4-5 🌱Ginger Julian 1 tbsp.
Chicken and Palak, the perfect combination. I have been eating chicken palak from when I was a young child and it's one of my favourite things to eat. It is a classic Pakistani dish cooked with chicken and spinach and with spices. It can be served as a main course or a side dish with rice or chapatis.
CHICKEN_PALAK step by step
- Heat oil in pan, fry 1 medium sized onion, 2tsp of ginger garlic paste, 2 medium sized tomatoes.
- Now add 400 grams of chicken wings / chicken and allow cooking..
- Then add 1tsp of salt,1tsp crushed red chilli,1/2 tsp of turmeric powder,1piece of cinnamon,1black caromom,2 tsp tara garam masala and 1 tbsp of ginger Julian..
- Serve Palak chicken with ginger Julian and green.
Low-calorie Healthy Chicken Recipe: Palak Murgh is a healthy Indian chicken curry recipe. It is an excellent and tastiest way to include spinach in the. What a splendid combination of flavours and nutrition it is! Intensely delicious, keto friendly and gluten free recipe ready under an hour. Once the palak is washed well, transfer it to a separate plate and keep it aside.