Recipe: Perfect Lemon chicken

Lemon chicken. Chef John's Greek Lemon Chicken and Potatoes are roasted until the the chicken skin is caramelized and crisp and potatoes are browned for an easy Greek-inspired dinner. By Chef John; Lemon Chicken II. Following a brief soak in sherry-soy marinade, chicken is egg-battered, quickly fried and then drenched with a delicate lemon sauce in this.

The low ingredient list also makes for a level of ease that allows this dinner to come together in no time at all, which is perfect for a busy weeknight. Coat the chunked chicken lightly in flour, seasoned with a little salt. Heat a large skillet or a wok-shaped nonstick pan over high heat. You can have Lemon chicken using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lemon chicken

1. Prepare 500 grams of Chicken boneless (wash and cut into thin strips).
2. It's 2 of Lemon big.
3. Prepare 1 of Egg.
4. Prepare 1 tbsp of Cornstarch.
5. Prepare 1 tbsp of Honey.
6. Prepare 1 tsp of White vinegar.
7. Prepare 1 tbsp of Sugar.
8. Prepare to taste of Salt.
9. It's 3 of Green chillies (cut rounds).
10. Prepare 1 tbsp of Coriander leaves (finely chopped).
11. Prepare 1 tsp of Turmeric powder.
12. You need 1 tbsp of Ginger (thinly sliced).
13. Prepare 2 of Sun dried tomatoes (thinly sliced).
14. You need as required of Oil for deep frying.
15. Prepare 150 grams of All purpose flour.
16. Prepare 1 tsp of White pepper.

The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. To make crispy chicken, use a basic combination of all-purpose flour and corn starch. Try this sheet-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to please the whole family. If you use fresh lemon juice, garnish each serving with a little lemon zest for bright flavor. —Andrea Potischman, Menlo Park, California.

Lemon chicken instructions

1. Marinate chicken with turmeric powder and salt and beaten egg..
2. Peel the rind and cut the zest into thin strips..
3. Squeeze the lemon, take juice and keep.
4. Take 2 tbs juice, add sugar, honey, green chill (keep some for decorate) cornstarch, white vinegar, mix throughly and keep..
5. Mix all purpose flour, pepper and salt. Roll chicken strips and fry in medium flame until golden brown..
6. Then keep a pan spread the fried chicken strips pour the lemon mix and cook 2 min in low flame.
7. Remove and add green chilli, coriander, chopped dry tomatoes and ginger mix and serve with roti or puri.

Give chicken a zing with lemon juice and zest. Whether it's sticky lemon chicken or a simple roast, this humble citrus fruit takes it to the next level. Give chicken a zing with lemon juice and zest. Whether it's sticky lemon chicken or a simple roast, this humble citrus fruit takes it to the next level. Season the chicken breast pieces with salt and pepper and dredge them in flour.