Lomo Saltado. Peruvian Lomo Saltado. featured in Fries Around the World. Kiano Moju, Matthew Johnson & Alix Traeger. I first encountered Lomo Saltado in a small Latin restaurant in my area where it quickly became a favorite.

Lomo saltado al estilo infuzión con américo reverditto. Lomo saltado is a Peruvian stir fry dish composed of marinated strips of sirloin, red onion and With lomo saltado, this is the first time we are featuring a cuisine that is recognized as an integral part of a. Peruvian-style comfort food at its absolute best. You can cook Lomo Saltado using 26 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lomo Saltado

Prepare of Potatoes.
It's 1 pound of potatoes.
You need 1 quart of water.
It's 1 tablespoons of kosher salt for soaking.
It's 1 pint of peanut oil to fry in.
You need To taste of salt after frying.
You need To taste of ground black pepper after frying.
Prepare of Stirfry.
You need 2 of large green bell peppers.
Prepare 2 tablespoons of extra virgin olive oil.
It's 1 of large onion.
It's 15 ounces of diced tomatoes.
Prepare 1 pound of round eye steak.
You need To taste of salt.
Prepare To taste of ground black pepper.
It's 1 tablespoon of minced garlic.
Prepare 1 tablespoon of aji yellow pepper paste.
It's 1/2 teaspoon of ground cumin.
Prepare 3 tablespoons of soy sauce.
Prepare 2 tablespoons of vinegar.
You need of Rice.
It's 2-1/2 cups of beef broth 1st add.
It's 1-1/2 cups of beef broth 2nd add.
It's 1 teaspoon of salt.
Prepare 1 cup of rice.
It's 1 tablespoons of extra virgin olive oil.

Lomo saltado is a traditional Peruvian dish consisting of stir-fried marinated slices of sirloin or beef tenderloin, onions, yellow Peruvian chilis, and tomatoes. Desde DF, Mexico : Saben que chile mexicano podría reemplazar al ají amarillo? El lomo saltado tiene por gracia que acepta diferentes ingredientes y modalidades, es un plato tan. El lomo saltado es un plato sumamente popular de la llamada cocina fusión que combina la tradición de la gastronomía china de saltear los alimentos con ingredientes peruanos como ají amarillo.

Lomo Saltado step by step

Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside..
Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes..
Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar..
Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes..
Add the beef back and cover..
Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown..
When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste..
Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!.

You'll truly wish you've been eating fries this way all along. Lomo Saltado is the most popular dish at a small restaurant chain in our old neighborhood in Los El Pollo Inka's most popular entree, Lomo Saltado, this traditional Peruvian dish of sliced steak, onions. Lomo saltado is a classic Peruvian dish. It's a quick and hearty stir-fry of beef, potatoes, and other vegetables in a flavorful soy and chili sauce. Lomo Saltado: Peruvian Beef and Potato Stir-Fry.