Fried chicken breast. This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time Fried chicken is a comforting dish, often reminding us of picnics, summer, and simpler times. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). This pan-fried chicken breast recipe is the most used recipe in our family.

This is an easy panko fried chicken recipe. For this chicken breast recipe, I mix up a traditional Southern Fried Chicken by adding Panko Bread crumbs! Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! You can cook Fried chicken breast using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried chicken breast

You need 4 of eggs.
It's 4 Tbls of water.
It's 4 Tbls of hot sauce.
You need 4 Cups of corn starch.
Prepare 1 of lot of garlic powder.
Prepare 4 of chicken breasts.
Prepare of Frying oil.

You pan fry chicken right in the skillet. So that you can enjoy crunchy crust and lots of flavor! This pan fried chicken marinates boneless chicken breasts in low fat buttermilk before adding a Since this chicken is pan fried in a small amount of oil, you don't have to worry about a big mess or a. fried chicken-breast nutrition facts and nutritional information. Fried chicken nuggets with french fries and sauce isolated on white.

Fried chicken breast step by step

Cut off fat and tendons. Then put slices lengthwise down the bottom sides. Sprinkle garlic powder libaraly on both sides..
Full your frying pan half full of oil. Heat to medium heat until water makes oil sizzle..
In 1 bowl mix eggs, water, and hot sauce. In another bowl put corn starch in it..
Take the seasoned chicken breast and cover in egg, let it drip off slightly before placing in the corn starch. Cover both sides, and let excess fall off. Place back into the egg mix cover both sides and quickly place into hot oil..
(Tip do not over fill your frying pan with meat. It will make the pieces stick together.) allow chicken to frying 15 minutes or more before flipping. Never under cook chicken!.
Should turn out juicy with great flavor. Hope you enjoy!.

Frying chicken breast is very healthy, filling and satisfying. Getting a pan fried chicken breast that is tender and juicy was always tricky for me until I came across this method. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. Grilled chicken breasts can be the epitome of boring.