Recipe: Appetizing Grilled chicken breast

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Grilled chicken breast Test Kitchen tip: Compared to beef and pork, chicken doesn't need to marinate for long—especially if the marinade includes acidic ingredients such as vinegar, lemon juice or buttermilk. Grilled chicken breasts can be the epitome of boring. Too often they're dried out or rubbery. You can cook Grilled chicken breast using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Grilled chicken breast

  1. Prepare 3 table spoon of mustard.
  2. Prepare 1 tea spoon of salt.
  3. Prepare 1 tea spoon of paprica powder.
  4. It's 1 tea spoon of peper.
  5. Prepare 1 cup of mozzerela.
  6. Prepare of Chicken breast.
  7. You need 1 of whole garlic choped.
  8. You need 1 tea spoon of garlic powder.

But when soaked in a super-quick marinade — with balsamic, brown sugar, and dried thyme — you're. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich.

Grilled chicken breast step by step

  1. Wash the chicken breast in cold runing water..
  2. Mix in the 3 table spoon mustard, 1 whole chopped garlic, 1 tea spoon salt,1 tea spoon pepper,1 tea spoon paprica powder and 1 tea spoon garlic powder in a medium size bowl..
  3. Mix the rub 2 minute or until it is combine.
  4. Spread the rub all over the chicken..
  5. Marinate the chicken for 10 minute in room temperature..
  6. After 10 minute spread in the 1 cup of mozzerela..
  7. Bake it for 10 minute on 200 degree..
  8. Pull it out of the oven and let the heat from the oven cooked the rest of the cooking for like 5 minute..
  9. Now it is ready to serveso enjoy!.

This is the BEST grilled chicken breast recipe! Add the chicken breasts to the brine. Alternatively, you can use a grill pan, set over medium-high heat. Grilled Chicken Breast is the perfect meal! It's great added to pasta, put on top of a salad or served with a side of zucchini salad and corn on the cob on a hot summer evening!