Recipe: Tasty Moist Chicken Breast

Delicious, fresh and tasty.

Moist Chicken Breast. Find Best Recipes That Are Easy To Make With Get Online Recipes extension. Finding Your Next Delicious Meal Has Never Been So Easy! How To Cook Moist & Tender Chicken Breasts Every Time.

Moist Chicken Breast It consists of two skinless chicken breasts and a few ingredients. The one thing I can guarantee you with this recipe is that these chicken breasts will be super moist and juicy. Chicken breasts get a bad rep for being the driest part of the beloved bird. You can have Moist Chicken Breast using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Moist Chicken Breast

  1. Prepare of Chicken Breast.
  2. Prepare of Salt.
  3. You need of Ground black pepper.
  4. You need 1 tablespoon of olive oil.

THE JUICIEST OVEN BAKED CHICKEN BREAST RIGHT HERE! For years I tried so many recipes and techniques for a juicy baked chicken breast. Disappointed every single time and having to chew though mouthful of dry chicken, dipping each forkful in mayonnaise just to get through it. If you love food as much as I do, this is usually a completely heartbreaking experience.

Moist Chicken Breast step by step

  1. Pound the chicken breast if needed (i didn’t) because the chicken breast was only small.
  2. Season with salt and pepper.
  3. Heat a frying pan and add the olive oil.
  4. Add chicken breast and cook for 1 minute without moving them to get golden on one side.
  5. Then flip each chicken breast over and reduce the heat to low.
  6. Cover the pan for 10 minutes and do not open.
  7. After 10 minutes turn off the heat and leave chicken breast in the pan for another 10 minutes and again do not open the cover..
  8. After 10 minutes uncover chicken breast and it is done. Moist chicken breast ready to serve with salad,, nom nom....

For a long brine, mix room temperature water with the salt. Moist and Tender Chicken Breasts - It's All About The Heat. Although it sounds simple enough, cooking a lean white meat like chicken is quite frustrating. Admit it - without the bones and skin to lend it flavor and moisture, how many times have you cooked up a piece of chicken breast only to end up with a rubbery and dry hunk of tasteless. I have been cooking chicken breast for decades and I can't believe this is the first time that I am hearing about cooking the chicken on a higher temperature to maintain the moisture.