How to Prepare Appetizing Honey pecan chicken breast

Honey pecan chicken breast. We love to entertain, this is one of my favorite 'special' recipes to welcome dinner guests. The nuts add an elegant touch, and it fills the house with a great aroma. Honey-Pecan Chicken Breasts Recipe photo by Taste of Home.

Sprinkle with salt, pepper and cayenne. In a large nonstick skillet, brown chicken in butter; add garlic. Drizzle honey over chicken; sprinkle with pecans. You can cook Honey pecan chicken breast using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Honey pecan chicken breast

1. Prepare 2 of boneless skinless chicken breast halves 6 oz each.
2. It's 1/4 teaspoon of salt.
3. It's 1/4 teaspoon of garlic powder.
4. It's 1/8 teaspoon of pepper.
5. Prepare 1/8-1/4 teaspoons of cayenne pepper.
6. Prepare 1 tablespoon of butter.
7. Prepare 3 tablespoons of honey.
8. It's 2 tablespoons of finely chopped pecans.

Subscribe & check out my other videos! www.youtube.com/cookingandcrafting We will be switching up to one vid a day to every other day, I think after this. This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples. Honey Pecan Crusted ChickenWhat's Cookin' Chicago. View the recipe and nutrition for Honey Pecan Chicken Breast, including calories, carbs, fat, protein, cholesterol, and more.

Honey pecan chicken breast instructions

1. Pound chicken with a meat mallet to 1/2 inch thickness sprinkle with seasoning.
2. In a large nonstick skillet heat butter over medium heat brown chicken on both sides cook covered until chicken is no longer pink about 1 to 8 minutes turning once. Drizzle with honey and sprinkle with pecans cook covered until chicken is glazed 2 to 3 minutes.

Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. View top rated Honey crusted pecan chicken breast recipes with ratings and reviews. This Honey Garlic Pecan Chicken is a perfect example. A thin chicken breast is seasoned and lightly dusted with flour, seared in olive oil, and then the sauce comes together by toasting some pecans and adding some butter, fresh garlic, and honey.