How to Prepare Yummy Sautéed chicken breast with vegetables!!!

Sautéed chicken breast with vegetables!!!. Lean chicken, fiber-rich beans, and vitamin-packed broccoli do the trick, and do so deliciously. Stir the black pepper, paprika and flour on a plate. Coat the chicken with the flour mixture.

Rub chicken with olive oil on both sides, season on both sides with salt, pepper, paprika and garlic powder. Place chicken in hot oil and reduce heat to medium high. Here's a Thai-inspired meal that's great for weeknights. You can cook Sautéed chicken breast with vegetables!!! using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sautéed chicken breast with vegetables!!!

1. You need 4-5 of chicken breast thinly sliced.
2. Prepare to taste of Salt and pepper.
3. You need 2 of garlic cloves sliced.
4. You need of Half a red, green and yellow pepper or whatever pepper you have at home.
5. Prepare of 3 onions sliced.
6. Prepare of 1 bay leave crushed.
7. Prepare of 1 cup cooking or regular wine.
8. You need of 1 teaspoon paprika.
9. It's of Pickled vegetables to decorate and fresh parsley!!.
10. It's 2 tablespoons of olive oil.

Pieces of skinless, boneless chicken breast are sauteed with garlic and chile pepper flakes and cooked briefly with mushrooms, onions, and a little oyster sauce. "DELICIOUS!" raves pinksnowflakeliz. "It tasted robust and flavorful was super easy to make." Arrange chicken breasts on a baking sheet; spread carrots, bell peppers, celery, green onion, and parsley around chicken. Drizzle olive oil over chicken and vegetables; season with salt, Italian seasoning, chili powder, lemon pepper, and black pepper. Sprinkle chicken with paprika mixture; arrange over vegetables. Remove chicken to a serving platter; keep warm.

Sautéed chicken breast with vegetables!!! instructions

1. Marinade the chicken with salt and pepper, paprika, bay leave and let it marinate for about an hour..
2. Then heat up the olive oil and fry the chicken about 4 to 5 minutes on each side til they are done remove them when you are done..
3. In the same pan sauté all other ingredients until they are sautéed through the add the cutlets back in and leave them there for about 5-10 minutes..
4. Pour it all in a tray bowl and enjoy with some yummy bread!!!!.
5. 😋😋😋.

Place bread crumbs in a large resealable plastic bag. Add chicken and shake to coat. In the same skillet, saute onion and carrot in remaining oil until crisp-tender. Heat oil and butter in frying pan. Remove chicken to serving plate, keep warm.