Recipe: Yummy Sweet and Spicy Chicken Breast

Delicious, fresh and tasty.

Sweet and Spicy Chicken Breast. For the hot sauce you MUST use Sriracha Hot Chili Sauce (Rooster Sauce). My chicken was sticky, sweet and spicy just the way it was supposed to be. Place chicken breasts in a bowl and rub well with spice mixture.

Sweet and Spicy Chicken Breast Once grill is fully heated, brush breasts lightly with olive oil and place chicken on the grill. Chicken breast is usually the blandest food ever, but that truly changes when it's baked with this addictive sweet and spicy sauce! The chicken breast is baked just enough to make it cooked through - make sure you don't overcook it so it doesn't turn rubbery. You can cook Sweet and Spicy Chicken Breast using 3 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Sweet and Spicy Chicken Breast

  1. Prepare 3 pcs of chicken breast.
  2. You need of Black Sesame seed.
  3. Prepare Half of small botylr of sweet and chilli sauce.

First, a little bit about this easy and delicious Baked Sweet and Spicy Chicken Breasts Recipe, and then you can get to it. I adapted our favorite sauce from our Grilled Sweet and Spicy Chicken Wing recipe for this quick baked chicken breast version. It took no time to whisk up the honey, hot sauce, soy sauce, ground ginger, and garlic powder. After you're hooked on this Baked Sweet and Spicy Chicken, you'll wanna try Instant Pot Parmesan Chicken and Rice with Mushrooms, Sheet Pan Balsamic Chicken with Potatoes and Carrots, and Asparagus Stuffed Chicken.

Sweet and Spicy Chicken Breast instructions

  1. Wash and dice chicken meat. Fry it until done. Remove some oil if too much. Pour sweet and chillu sauce. Mix it and let the meat coated with the sauce. Sprinkle sesame seed..

My husband and three children love this tender, sweet and spicy chicken. Peach preserves add just a touch of sweetness, while taco seasoning and salsa give this dish some kick. This entree can be made even zippier yet by adding more taco seasoning and using spicier salsa. —Sheri White, Higley, Arizona Delicious! This made an easy, juicy chicken breast with lots of flavor. I had to substitute sweet chili sauce for the hot sauce because I didn't have it, so I left out the brown sugar.