Recipe: Appetizing Chicken_soup

Chicken_soup. Buy Groceries at Amazon & Save. Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).

Garnish with tortilla chips, grated cheese and a dollop of. Discover recipes for soothing chicken soup, like Ina's version with hearty matzo balls. These recipes are perfect for chilly evenings. You can cook Chicken_soup using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken_soup

1. You need 1 kg of chicken - skinless.
2. It's 1 of small onion - diced.
3. Prepare 1 of cinnamon stick.
4. You need 2 of bay leaves.
5. Prepare 4 of cardamom pods.
6. You need 1 cup of egyptian rice.
7. Prepare 1 tbsp of ghee.
8. Prepare 1/2 tsp of ground cinnamon.
9. Prepare 1 tsp of salt.
10. It's 7 cups of water.
11. It's 1 of lemon sliced for garnish.

Remove chicken from pot, and let stand until cool enough to handle. Skim fat from surface of soup, if desired, and discard. Remove and discard parsley stems and bouquet garni. Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot.

Chicken_soup step by step

1. Start by washing the rice, strain and set aside.
2. In a deep pot add the ghee, then add the chicken and stir until it changes to a golden colour on the outside.
3. Next add the water to the pot, along with the cinnamon stick, cardamom pods and cover. Simmer on a low heat for 35- 45 minutes or until the chicken has cooked.
4. Remove the chicken from the broth, debone and shred. Set aside.
5. In another pot, strain the chicken stock from the pot. Add the rice, ground cinnamon, salt and cover. Simmer for 30 - 45 minutes or until the rice has cooked..
6. Add the shredded chicken back in the soup and simmer for 5 minutes until the ingredients are well combined.
7. Transfer the soup to your choice of serving dish, garnish as desired. Serve hot with lemon juice..

Bring to a boil over medium-high heat, reduce to a simmer and cook. Bring to a boil, then reduce to a simmer. A steaming bowl of chicken soup is a welcome meal on a cold day, but it brings more to the table than just flavor. The hot liquid will help soothe a sore throat and keep nasal passages moist. And a hearty chicken soup packed with vegetables may also ease such cold and flu symptoms as congestion and coughs.