Piri Piri Chicken Breast. Season chicken with salt and pepper to taste. Place the chicken in a large sealable plastic bag. Add the peri-peri marinade and close.

Pour in piri piri sauce, seal the bag, and shake gently to completely cover chicken. I'm a big fan of this cut of meat because its super juicy and you still get all of the added flavour from the skin and bone, without the hassle of carving. If you crave juicy, flavorful chicken breasts, then follow this simple recipe. You can have Piri Piri Chicken Breast using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Piri Piri Chicken Breast

You need 100 ml of red wine vinegar.
Prepare 1 tsp of chilli flakes.
It's 4-6 of chicken breasts.
Prepare 4 cloves of garlic chopped.
You need 1 of red chilli.
You need 2 tsp of paprika.
Prepare 2 tsp of oregano.
You need 2 tsp of thyme.
You need 1 of lemon juice.
You need 1 tbsp of caster sugar.

You'll end up with a golden brown platter of delicious chicken ready for the tasting. If you omit the piri piri sauce, this is a classic, seared chicken breast that can be used in any recipe including chicken salads, soups, or casseroles. Turn the chicken breast to face you and press down the two ends of the chicken to break the middle (breast region) Chicken is ready to be seasoned and slathered with marinade. How to make chicken Piri Piri Season the chicken with salt.

Piri Piri Chicken Breast instructions

Preheat oven to 180. Heat vinegar and add chilli flakes then bring to the boil. Take off heat and allow to cool. Blitz the vinegar and the rest of the ingredients then pour into a bowl and add scoured chicken fillets and mix well. Marinade in fridge for at least 30 mins but preferably overnight..
Heat pan and add olive oil and pan fry chicken on high heat for 1-2 mins each side. Then put on parchment paper on baking tray and into oven for 25-30 mins..
I just had salad and coleslaw but you could have spicy nandos-like rice, Piri Piri chips etc..

Place chicken in a ziplock bag. Chicken Piri Piri is very tasty and aromatic, with a crispy crust, and may be particularly served by hot food lovers. By changing the quantity of pepper included, you can cut back the flavor. The title Piri Piri comes from the hot peppers out of Africa. The Portuguese brought all these, so the recipe is connected with Portuguese culinary customs.