Sauteed Chicken Breast. Find Sauteed Chicken Breast Recipes That Are Easy To Make With Get Online Recipes extension. Finding Your Next Delicious Meal Has Never Been So Easy! Chicken is a mealtime favorite for a reason.

From cremini mushroom ensconced cutlets—which are simply thin-sliced. Pat boneless, skinless chicken breast halves dry, then use kitchen shears to trim any fat. Optional: Some cooks like to flatten chicken breasts for quick, even cooking. You can have Sauteed Chicken Breast using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sauteed Chicken Breast

Prepare 1 of large chicken breast butterflied.
You need of Kosher salt.
You need of Course black pepper.
It's of Olive oil.
It's of Soy sauce.

Simply place each chicken breast between two sheets of plastic wrap. Pound with the flat side of a meat mallet to desired thickness. Heat oil and butter in frying pan. Remove chicken to serving plate, keep warm.

Sauteed Chicken Breast instructions

Add Olive oil to a cast iron skillet.
Season both sides of chicken breast with salt and pepper, let sit for about 5 min..
When skillet is hot, lay chicken in turn chicken over then, shake soy on each side for added flavor chicken is done at 165, or when juices run clear..
Add a side dish and, and enjoy.

It is a cheap and easy dish with the delightful tastes of garlic and lemon. I pulled it off the internet for a mothers day idea. It was orginally for salmon steaks, but chicken works (possibly even better!) The cooking time is too short. I get organic chicken so it's not those DD non organic chicken breasts that are out there. I maybe should pound them next time too. heheheidi's Review.