Recipe: Perfect Parmesan Baked Chicken Breast

Delicious, fresh and tasty.

Parmesan Baked Chicken Breast. Find Chicken Recipes That Are Easy To Make With Get Online Recipes extension. Finding Your Next Delicious Meal Has Never Been So Easy! Get Instant Access to For Baked Parmesan Chicken.

Parmesan Baked Chicken Breast My Parmesan baked chicken breasts are juicy, with the juice seeping out from the meat. Here are my tips and tricks for juicy baked chicken breasts: Marinate the chicken with olive oil. Olive oil seals in the juice of the chicken, making the surface moist and the inside extremely juicy. You can cook Parmesan Baked Chicken Breast using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Parmesan Baked Chicken Breast

  1. It's 1 lb of skinless boneless chicken breast.
  2. You need 1 1/2 tbsp of garlic powder.
  3. Prepare 1/4 tsp of cayenne pepper.
  4. Prepare 1/2 tsp of salt.
  5. It's to taste of Ground black pepper.
  6. You need 2 tbsp of olive oil.
  7. It's 2 tbsp of lemon juice.
  8. You need 1/2 cup of fresh grated Parmesan cheese.
  9. Prepare of Lemon wedges.

Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. This quick and easy recipe for crispy Parmesan chicken breasts goes well with pasta, on a salad, or even on its own. This quick and easy recipe for crispy Parmesan chicken breasts goes well with pasta, on a salad, or even on its own.. Pan Seared Oven Baked Chicken Breast 🖊️Instructions.

Parmesan Baked Chicken Breast instructions

  1. Combine all spices, olive oil, and lemon juice to form a paste and cover chicken breasts. Marinate as long as possible..
  2. Heat oven to 400F, then cook for 20-25 minutes until internal temperature reaches 165F..

Add the chicken breasts and turn to coat completely; set aside. In this lighter version of chicken Parmesan I skip the pan-frying in oil and instead bake lightly-breaded chicken breasts in the oven, then top with sauce and cheese. My family's not big on lots of sauce and cheese, so I just use a little to flavor the dish. Feel free to add more if you like, but it's excellent as-is. Not to be confused with chicken parmesan, our baked parmesan crusted chicken is sure to please!