Pan fried chicken breast. This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me.

Find a recipe for tonight's dinner! Easy pan-seared chicken breasts is one of my favorite ways to make chicken. You pan fry chicken right in the skillet. You can cook Pan fried chicken breast using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pan fried chicken breast

You need 5 ml of olive oil.
Prepare 1 teaspoon of Salt.
It's 1 teaspoon of pepper.

So that you can enjoy crunchy crust and To dredge chicken breasts, you will use all purpose unbleached flour. By the way, flour is one of the best coatings for frying or searing chicken. Pan-frying is quick and easy and if done well can provide a moist and tender chicken breast every time. Find inspiration in our chicken breast recipe.

Pan fried chicken breast step by step

Heat olive oil in a pan. Season chicken breasts with salt and pepper. Place chicken breasts one at a time in the pan once the oil is hot..
Fry chicken both sides turning frequently until golden brown. Remove from pan, place on kitchen towel to drain oil. Serve with an side of your choice..

I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened 'stuff' in the pasta sauce - I strain it first before serving. Add the chives and season, to taste, with salt and freshly ground black pepper and leave to stand. For the mushrooms, heat a non-stick frying pan until hot. I love chicken breasts grilled, pan fried, baked and stuffed.