Beef biryanii. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. This biryani is all about the almonds, the golden raisins, the herbs, the fragrant basmati rice, the slow cooked tender juicy beef, and all the warm spices. So it's all about the everything.

Since we are using beef in this recipe, I like to make the beef masala in the pressure cooker as it's just faster and easier. However, if you don't have a pressure cooker, the beef masala can. This delicious beef biryani is great for freezing - just be sure to allow everything to cool first. You can cook Beef biryanii using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Beef biryanii

It's 1 kg of beef.
Prepare 1 kg of Sela chawl.
It's 2 tsp of pisi mirch.
Prepare 2 tsp of Pisa dhaniya.
You need of Salt to taste.
It's 1 tsp of Pisa garammasala.
It's drops of Kewra water few.
Prepare 1 of pao Timatr.
It's 1 of pao dahi.
Prepare 2 tsp of lesn adrk paste.
It's 2 of Pyaz big size.
You need of Oil as req.
It's of Sabot garamMasala.
You need 8,10 of Hari mich.
Prepare 1 tsp of Kuti mirch.

Home made beef Biryani in Tamil Beef Masala and Basmati rice combined together into delicious Biryani… When it comes to biryani, I always go with chicken. Bone-in chicken pieces like drumstick or leg-thigh pieces make excellent biryanis. I seldom make mutton or goat biryani as I am not a fan of mutton. I love beef but haven't tried making biryani with […] Hi, tried the beef biryani Hi, tried the beef biryani and it came out so well.

Beef biryanii step by step

Sab se Pele degchi me oil dale or Pyaz brown karein.
Lesn adrk paste or sabot garammasala Dale or bhunai karein phr gosht dale or clr change hone tak pkye.
Phr ek bowl me namak pisi mirch dhaniya Pisa garammasala Kuti mirch dale Thora kewra water dale or paste bnaln or gosht me shamil krdn.
Phr 3 glass panii add karein or halkii anch par gosht gl Jane tak pkye ya phr cookr me gosht gala ln gosht gl jye to dahi or Hari mirch shamil karein or Pani khushk hone tak pkye.
Achi trhn bhunai karein.
Pele se bhigy vy chawl boil krln Pani me namak or 1tsp oil 1tsp zeera b add karein.
Biryani ki teh lagayeinPele chawl Dale phr saln phr chawl phr saln.
Last me zrdy ka rung Pani me ya kewry water pe ghol ke opr Dale 15 dum wali anch par rkhy.
Yummiii beef biryani redy hai.

Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals. For further inspiration, read Sumayya's favourite Eid lunch memories. This recipe is a labour of love, as is the Eid. If the beef is not cooked through after this time, add a little water and cook until the sauce thickens again. Layer the rice evenly on top of the meat.