Beef pilau. This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Beef Pilau Rice is a rich and flavorful one-pot rice dish that is the perfect weeknight dinner.
Pilau is one of the meals that define Kenyan cuisine.
Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown.
Beef pilau is a very popular dish among the Swahili people who live along the Kenyan coast.
You can cook Beef pilau using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Beef pilau
- Prepare 1/4 kg of beef.
- You need 1 of onion.
- It's 2 of tspgrated garlic.
- Prepare 2 tbsp of pilau masala.
- You need to taste of salt.
- Prepare 2 cups of rice.
- You need 25 g of tomato paste.
Jikoni Magic's tips for a successful pilau recipe: Use long grain basmati rice for the best results. Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events.
Beef pilau instructions
- Heat oil in a cooking pot. Add onions and saute them.
- Add garlic, tomatoe paste and salt. Let all the vegies pop and turn brown.
- Add fried meat and mix well into the paste. Avoiding burning the pot.
- Add 4 cups of water to the meat and boilenough. When the water has boiled add rice.
- Use a spoon to combine the rice with the boiling ingredients and continue cooking.
- When water dries up remove your pilau and serve.
It's made with rice cooked in a well-seasoned broth of Meat or chicken. A spiced meal in one using beef mince for a filling and flavoursome dinner. Add the Beef and then the pilau mix. Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes.
