Recipe: Delicious Harvest Sausage Shepherd's Pie

Harvest Sausage Shepherd's Pie. This flavorful variation on traditional shepherd's pie uses mashed butternut squash in place of potatoes. All Reviews for Squash and Sausage Shepherd's Pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. In this Italian take on traditional shepherd's pie, sausage takes the place of ground beef (or lamb), and spinach replaces the green veggies.

Shepherd's Pie is really not much more than a baked meat and vegetable casserole topped with potatoes, often using leftovers. It's a little like a beef pot pie made with ground beef instead of roast meat. To the best of my knowledge, Shepherd's Pie in the U. You can have Harvest Sausage Shepherd's Pie using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Harvest Sausage Shepherd's Pie

1. Prepare 4 of mild sausage links, casing removed.
2. It's 2 of celery, diced.
3. You need 4 cloves of garlic, minced.
4. It's 2 of carrots, diced.
5. You need 1/2 of granny Smith apple, skinned and diced.
6. Prepare 1 of large onion, diced.
7. Prepare 1.5 cups of diced butternut squash.
8. Prepare 1 tsp of Worcestershire sauce.
9. Prepare to taste of Salt and pepper,.
10. Prepare to taste of Dried basil,.
11. You need to taste of Dried thyme,.
12. It's 3-4 cups of mashed potatoes (prepared in advance or packaged).
13. It's 1/2 cup of shredded cheese.

S. is actually what would be considered. Progresso™ beef-flavored broth provides a simple addition to this classic and hearty casserole - Shepherd's pie baked using beef, sausage and mixed vegetables. Perfect for your family dinner menu! In bowl, combine sausage, gravy, vegetables and Worcestershire sauce.

Harvest Sausage Shepherd's Pie instructions

1. In a large pan, brown sausage meat.once browned add onions and garlic..
2. Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min..
3. Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese..
4. Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges..
5. **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite..

Place sausage mixture in prepared hotel pan. Spoon mashed potato mixture over and smooth top. Harvest Bountiful Harvest Crowley Maines Culinary Secrets Culinary Secrets Texas Pete Katy's. Merguez are spicy sausages from North Africa. They give this cheesy, comforting pie extra texture and a great depth of flavour.