Beef Pilau. This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Beef Pilau Rice is a rich and flavorful one-pot rice dish that is the perfect weeknight dinner.
Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown.
Pilau is a very popular Kenyan dish and most festivities are not considered complete without it.
Beef pilau is a very popular dish among the Swahili people who live along the Kenyan coast.
You can cook Beef Pilau using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Beef Pilau
- It's 1/4 kg of beef.
- You need 1 cup of rice.
- Prepare 1 tsp of Pilau masala.
- Prepare to taste of Salt.
- You need of Oil.
- It's of Water.
Jikoni Magic's tips for a successful pilau recipe: Use long grain basmati rice for the best results. Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events.
Beef Pilau step by step
- Boil your meat till tender in salty water. Wait till the water completely dries out and put the meat in a separate bowl..
- Cook the onions till well browned, then add the pilau masala. Let it cook for a few minutes. Add your washed rice and salt and stir. Add your boiled meat to the rice mixture, stir, then add some water..
- Let the rice cook while covered, check if it is done then serve..
It's made with rice cooked in a well-seasoned broth of Meat or chicken. Add the Beef and then the pilau mix. Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. A spiced meal in one using beef mince for a filling and flavoursome dinner.
