Beef pilau. This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Beef Pilau Rice is a rich and flavorful one-pot rice dish that is the perfect weeknight dinner.

Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it. Beef pilau is a very popular dish among the Swahili people who live along the Kenyan coast. You can cook Beef pilau using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef pilau

You need 1/4 kg of beef.
It's 1 kg of rice Pishori.
Prepare 150 ml of oil.
You need 4 of big onions.
You need 2 cubes of maggi.
Prepare 1/2 teaspoon of salt.
It's 1 table spoon of garlic.
You need 1 table spoon of ginger.
You need 2 of table spoons pilau masala.

Jikoni Magic's tips for a successful pilau recipe: Use long grain basmati rice for the best results. Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events.

Beef pilau step by step

Boil the beef until its tender, do not disregard the beef stock, keep it aside..
Grind the pilau masala{ cloves 50g, cardamom 50g, cinnamon 50g and cummin.
Cut the onions and set aside.
Fry the onions until they start to turn brown, add the pilau masala, stir continously and add maggi cubes, fry as you stir until everything is incorporated. Add the beef and stir to mix well..
Add the beef stock water And always remember the ratio is 1;2, meaning 1 cup of rice, you'll need 2 cups of water. As the water starts to boil add the salt and finally the rice. Cover and let it cook. Remember, no soy sauce is required nor tomato paste for that matter..
As the water reduces, reduce the heat to avoid burning and sticking..

It's made with rice cooked in a well-seasoned broth of Meat or chicken. Add the Beef and then the pilau mix. Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. A spiced meal in one using beef mince for a filling and flavoursome dinner.